Is there anything more delicious or more versatile than creamy coconut milk?
For coconut milk newbies – coconut milk is the liquid from the white meat portion of coconut. Coconut milk is completely different from coconut butter or oil. Coconut milk can be whipped, baked or eaten raw. It is naturally vegan, sugar-free and gluten-free. It’s so sweet and versatile that it may be better than regular whipping cream!
One of the most popular forms of coconut milk is canned. Canned coconut milk contains the most fat required for ultra soft, fluffy or rich treats. The problem is that there are many times that you don’t need the entire can. We can’t count the times we just needed that full fat white part or 1/2 cup of the milk part in a recipe and the rest of the can is forgotten in the fridge. This liquid is more expensive than regular milk, so of course you’ll want to utilize every can you open!
We’ve been brainstorming coconut ideas and today, we’ve consolidating coconut milk recipe so we don’t ever have to waste another half used can of coconut milk ever again! These ideas go beyond smoothies and curries, so you’re bound to find something new!
White Full-Fat Coconut Cream Recipes
Coconut Milk Recipes
Now… do you have any opened cans of coconut milk in the fridge? :) Are you new to coconut milk and needed some ideas on how to use it? We hope you’ll check out this product and enjoy this awesome dairy substitute in all your favorite recipes!
What are your favorite ways to enjoy canned coconut milk?