You could say my macaron obsession is growing. I just love making these things! Let's indulge once more in this delicious classic. We're well into summer and a lemon flavored macaron recipe feels right! You may not be in love with lemon desserts, but these macarons have the magic to change your mind. This macaron recipe is a celebration of sorts. My husband Travis will ...
Almond Chamomile Tarts
May is coming to a close, but we've got room for one more floral recipe! Now that we are heading into a new week (and almost a new month), I have delectably fragrant, almond-rich chamomile tarts to round out our floral sweets. I made great efforts this month to keep all my flower recipes diverse and interesting. Although flowers like roses are common year round, I wanted ...
Healthy Winter Fruit Tart
You know what I like the most about the foodie community? For the most part, things are kept light and fun. Nothing too serious is discussed and we don't dwell on negativity. When life gets a bit down or a little too dark, we stay focused on simple joys. We bring our family's favorite pasta recipe, our cooking stories and our most inviting pies and tarts. We can bring a fresh ...
Naturally Sweetened Apple and Pear Pie
I just have a feeling 2016 is going to be a really great year. If you read our last post about tidying our kitchens, you've already seen we're off to a great start. Let's celebrate this with pie! I met with my book club this week to plan the year and pie felt like a special treat for the occasion. Many thanks to this Rustic Pear Tart made years ago for sparking the idea ...
Apple Rose Tarts
These apple rose tarts are made in celebration of a sweet nine year old today. Being an aunt is all smiles, giggles and fun. Today we celebrate when all that started with the first niece of the family. The dessert portion of any celebration is often the highlight of the occasion. We wanted to celebrate what any little girl would love most - roses and sweet tarts. These ...
Pumpkin Streusel Slab Pie
By this time of year, you should hopefully have loads of pumpkin stocked in your kitchen. We have just the recipe for you to use it. It's not the usual pumpkin pie. I've been informed that the best kinds of pie have toppings and crumbles and sugar-y coatings on top. So, we're showing pumpkin what's up. You've seen nothing yet! This slab pie really intensifies all the ...
