Between the three of us sisters, we have stacks and stacks of recipe ideas. Some are stocked in our kitchen cabinets, a few are jotted down in notes on our phones and tons are stored away on our computers (many thanks to Pinterest). These chocolate bars were an idea that had struck months ago. But alas, there were other recipes that weaseled their way to the front.
There are times when we want a chocolate treat that is soft and rich. Something chocolatey that is delicate with a silky soft bite. When the filling of this Chocolate Silk Pie was made, we totally tasted the filling before adding the cream. And it was delicious! So we used the filling as a base to fulfill the dream of these chocolate bars. Two other layers of chocolate would make for triple chocolate goodness!
Three layers of chocolate is bound to keep any chocolate lover happy. They are no bake and easy, which makes the busy person happy! And they are simply delicious, which should make everyone happy!
Raw Triple Chocolate Bars (raw, vegan & gluten free)
3/4 cup plus 1 Tablespoon Gluten Free Oat Flour
5 tablespoons Cacoa or Cocoa Powder
4 Tablespoons Maple Syrup
1-2 Tablespoons Water
Combine all the ingredients in a small bowl except the water. The amount of water needed will depend on your climate, so please add one tablespoon at a time until you have a smooth, soft mixture. Press into a lightly greased 8 by 8 baking dish. Place in the freezer for 10 minutes.
1 1/2 cup Coconut Sugar
1/3 cup ripe Avocado
1 teaspoons Pure Vanilla Extract
1/8 teaspoon Sea Salt
1/3 cup Cacoa or Cocoa Powder
4 Tablespoons White Spelt Flour, divided
In a food processor, combine the coconut sugar until it’s nice and powdery. Add the avocado, vanilla, salt, cocoa and flour. Pour the contents on the chilled chocolate crust. Top with the following recipe:
2 Tablespoons Cacao or Cocoa Powder
2 Tablespoons Maple Syrup
1/2 teaspoon Pure Vanilla Extract
Whisk all the ingredients together until smooth. Pour the glaze over the top of the bars and place in the refrigerator for 30 minutes. Once firm, cut bars with a sharp knife and enjoy!