I’ve always had a secret dream of working in a floral shop. Being surrounded by the freshest blooms of the season and arranging floral bouquets for special events always seemed like happy work! Every year, I covet floral shops or any garden in full bloom. We can agree flowers are wonderful… in nature, in a vase beside our work space, as gifts from loved ones, in wedding bouquets. Our kitchens create another platform to revel in floral beauty. Flowers create another special dimension – we get to see, touch, and taste.
Spring is in full bloom and I couldn’t highlight this better than with a flower themed month – floral sweet treat recipes for the entire month of May!
I’m devoting my kitchen to all things blossoming: roses, lavender and pansies in the coming days. I’m saving every beautiful bloom in the neighborhood and blowing my monthly budget on fresh flowers. It’s going to be such a delicious and fragrant month here and I so hope you will follow along. It’s the time of year to celebrate the beauty of nature – so let’s highlight these blooms in our kitchens and on our tables. I’ll be sharing all this flower power on Instagram and sharing my floral adventures with you through the hashtag #FloralSweetTreats. If you make any floral treats during this time, I would LOVE for you to tag me so I can see them! Here’s to putting our floral obsession “petal to the metal” and making the floral shop dream come true in the best way possible! See you soon!