There is something super nostalgic about s’mores around a campfire. But what if you don’t have a campfire? What if it’s so hot, you don’t even want a campfire? These nights, we mostly want something cold, chewy and rich – but a taste of those campfire treats always seem inviting. Nothing will beat this craving faster than a frozen s’more!
Everyone loves s’mores. Everyone loves eating s’mores. And everyone will love these frozen s’mores, when they are just as chewy, messy and satisfying without the hassle of a fire.
Pile on all the sweet ingredients and chill them for a serious dessert twist at your next summer get-together. We should all be staying up late in during these warm summer nights with these s’mores in hand.
They still have that campfire flair, but are convenient to make ahead of time and are slightly less messy than the hot version. Ditch the mess and fire and having to wash that campfire smell out of your hair. These frozen s’mores are SOOO much more refreshing on a hot night than a toasted treat and we promise, you’ll love this version just as much!!
Healthy Frozen S’mores (dairy-free and vegan*)
1 can Full Fat Coconut Milk, chilled
2 Tablespoons Agave Inulin or Flour
1/2 cup Erythritol or Xylitol, powdered
2 teaspoons Pure Vanilla Extract
1/4 teaspoon Liquid Stevia
3/4 cup Sugar Free Chocolate, melted
30 Sugar Free Graham Cracker Squares (like Mi-dels)
In an electric mixer, combine the thickest, whitest parts of the coconut milk with the agave inulin and sweetener and whip until a smooth cream. Place the cream in the freezer for a couple minutes.
Line a baking sheet with parchment paper and turn on broiler on low. Line graham crackers on baking sheet and broil for about 1 minute, until graham crackers become a bit crispier and start to brown. Remove cream from freezer.
In a separate bowl, melt chocolate and allow to cool slightly. Pour 1/2 tablespoon of warm chocolate on graham cracker and top with cold cream. Cover with another graham cracker and place in a large baking dish. Continue assembling the s’mores and if you have an extra warm kitchen, place the dish in the freezer every few s’mores to allow to chill and set. Once all the s’mores are assembled, leave in the freezer for 30 minutes until all the s’mores are chilled and firm. Store s’mores covered in the refrigerator.
Yields 15 s’more sandwiches
*This dessert is completely vegan depending on the graham crackers and chocolate used.