Healthy homemade cinnamon baking chips!
These things are so easy to whip up but are so much healthier than anything you’ll find from Hershey’s. They are also the most scrumptious, chewy and sweet substitute for chocolate chips. These little things have a full robust cinnamon flavor that will add incredible spice to all your favorite recipes.
Forget about chocolate (for awhile)…. Cinnamon chips open up a whole world of delicious possibilities!
Healthy Cinnamon Baking Chips (gluten-free and vegan option)
1/4 cup Coconut Sugar
2 Tablespoons Cinnamon
2 teaspoons Coconut Oil
2 Tablespoons Agave or Honey
Pre-heat the oven to 300 degrees.
Combine all the ingredients in a small bowl until everything comes together.
Spread the mixture out on a parchment lined baking sheet and bake at 300 degrees for 17-18 minutes. The mixture will have spread out and be a little bubbly. Let cool to room temperature. Once cooled, gently fold the thin disk in half and press down. This will decrease cutting and you can press really hard to mush the layers together for thicker chips if desired. Cut into small squares and add to all of your favorite recipes! If not using right away, store in a refrigerator. The chips will soften and fuse slightly together if stored at room temperature.