Healthy Cinnamon Baking Chips

Healthy homemade cinnamon baking chips!

Healthy Cinnamon Baking Chips

These things are so easy to whip up but are so much healthier than anything you’ll find from Hershey’s. They are also the most scrumptious, chewy and sweet substitute for chocolate chips. These little things have a full robust cinnamon flavor that will add incredible spice to all your favorite recipes.

Healthy Cinnamon Baking Chips

Forget about chocolate (for awhile)…. Cinnamon chips open up a whole world of delicious possibilities!


Healthy Cinnamon Baking Chips (gluten-free and vegan option)
Print Recipe

1/4 cup Coconut Sugar
2 Tablespoons Cinnamon
1 Tablespoon Coconut Oil
2 Tablespoons Agave or Honey

Pre-heat the oven to 300 degrees. Line an 8 by 8 dish with parchment paper
Combine all the ingredients in a small bowl until everything comes together into a soft paste.
Spread the mixture out in the baking sheet and bake at 300 degrees for 17-18 minutes. The mixture will become a little bubbly. Place the dish in the freezer for 20-30 minutes to cool.  Cut into small squares and add to all of your favorite recipes! If not using right away, store in the refrigerator. The chips will soften and fuse slightly together if stored at room temperature.




  1. says

    Oh my goodness what a great idea!!! I love cinnamon and this sounds… pretty freaking delicious. I feel like every time I bake with cinnamon there is never enough cinnamon flavor, it just bakes out. I just made a banana cake today with 1 tablespoon of cinnamon and I could barely taste it at all, ugh. This probably would have fixed it!! Oh well, I guess I’ll just have to make the cake again and use some cinnamon chips :)

    • says

      Welcome! We have not made chocolate chips with this recipe. But we’ve been thinking of adding those to our bake list. :) Glad you found us!

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