Healthy Cinnamon Baking Chips

Healthy homemade cinnamon baking chips!

Healthy Cinnamon Baking Chips

These things are so easy to whip up but are so much healthier than anything you’ll find from Hershey’s. They are also the most scrumptious, chewy and sweet substitute for chocolate chips. These little things have a full robust cinnamon flavor that will add incredible spice to all your favorite recipes.

Healthy Cinnamon Baking Chips

Forget about chocolate (for awhile)…. Cinnamon chips open up a whole world of delicious possibilities!

 

Healthy Cinnamon Baking Chips (gluten-free and vegan option)
Print Recipe

1/4 cup Coconut Sugar
2 Tablespoons Cinnamon
2 teaspoons Coconut Oil
2 Tablespoons Agave or Honey

Pre-heat the oven to 300 degrees.
Combine all the ingredients in a small bowl until everything comes together.
Spread the mixture out on a parchment lined baking sheet and bake at 300 degrees for 17-18 minutes. The mixture will have spread out and be a little bubbly. Let cool to room temperature.  Once cooled, gently fold the thin disk in half and press down. This will decrease cutting and you can press really hard to mush the layers together for thicker chips if desired.  Cut into small squares and add to all of your favorite recipes! If not using right away, store in a cool place.

 

 

Share Button
Related Posts Plugin for WordPress, Blogger...
 

7 comments

  1. Wow, those look amazing. I love using cinnamon chips in baking! Are these melty like the hershey’s ones (kind of similar to an extra soft chocolate chip) or are they chewy/crunchy?

  2. These look awesome! What a great idea!

  3. Wow, I have never even heard of these… look forward to trying them! Thanks :-)

  4. Oh my goodness what a great idea!!! I love cinnamon and this sounds… pretty freaking delicious. I feel like every time I bake with cinnamon there is never enough cinnamon flavor, it just bakes out. I just made a banana cake today with 1 tablespoon of cinnamon and I could barely taste it at all, ugh. This probably would have fixed it!! Oh well, I guess I’ll just have to make the cake again and use some cinnamon chips :)
    -Jess

  5. Hi. I just found you site. I am delighted. I can’t wait to try these. Have you ever substituted cocoa for cinnamon to make chocolate chips?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *