Healthy homemade cinnamon baking chips!
These things are so easy to whip up but are so much healthier than anything you’ll find from Hershey’s. They are also the most scrumptious, chewy and sweet substitute for chocolate chips. These little things have a full robust cinnamon flavor that will add incredible spice to all your favorite recipes.
Forget about chocolate (for awhile)…. Cinnamon chips open up a whole world of delicious possibilities!
Healthy Cinnamon Baking Chips (gluten-free and vegan option)
1/4 cup Coconut Sugar
2 Tablespoons Cinnamon
1 Tablespoon Coconut Oil
2 Tablespoons Agave or Honey
Pre-heat the oven to 300 degrees. Line an 8 by 8 dish with parchment paper
Combine all the ingredients in a small bowl until everything comes together into a soft paste.
Spread the mixture out in the baking sheet and bake at 300 degrees for 17-18 minutes. The mixture will become a little bubbly. Place the dish in the freezer for 20-30 minutes to cool. Cut into small squares and add to all of your favorite recipes! If not using right away, store in the refrigerator. The chips will soften and fuse slightly together if stored at room temperature.