We stepped outside our comfort zone last week and made a big change Natural Sweet Recipes.
Welcome to our new WordPress blog! Wow, can change be scary! But oh how true it is that the best things come when we open ourselves up to new, different things!
When we were first introduced to the idea of switching over to WordPress, we were not entirely up for the feat. It’s a lot of work and WordPress is more complicated than what we’d been working with. But then we opened up ourselves and decided to try. It’s incredible how much you learn when you listen, research and dive into exploring something new.
We’ve been thrilled with the change! We’ve been made aware of so many new, amazing, wonderful options for blogging and it’s just reignited our passion for blogging!
Well, this salad dressing is also a nice change. Most people buy dressing. After all, it’s typically not that expensive and usually tastes delicious. But a healthy homemade recipe can be a nice experiment. With fresh ingredients and an ability to last a while, homemade dressing is another tasty option. It’s easy to make, it’s healthier without processed ingredients and is a delightful change from the ordinary.
Question: How do you feel about change?
Honey Mustard Dressing (egg free*)
3 Tablespoons Raw Honey
3 Tablespoons Natural Mayonnaise
2 Tablespoons Prepared Mustard
1 teaspoon Lemon Juice
1/2 teaspoon Pink Salt
1/2-1 teaspoon Grape Seed Oil, as needed
In a small mixing bowl, combine the honey, mayonnaise and mustard. Whisk until smooth. Add the rest of the ingredients and whisk until incorporated. Add more oil if needed/desired. Store in an airtight container in the fridge for up to 3 weeks.
*we use egg free natural mayonnaise, but many brands are not egg free.