Pumpkin Juice

Pumpkin juice is pretty much magical.

Especially during the whimsical and mysterious days of Fall.
I love how just the name of this juice brings out the Autumn spirit.


The taste of pumpkin juice is quite interesting. All you Harry Potter fans will agree, it’s delicious. It’s sweet and flavorful. It’s got a great taste of apple and pumpkin and spices. And what about that gorgeous color of orange? That hue can’t be beat and really makes a perfectly festive beverage.


Pumpkins are loaded with nutrients! They are filled with potassium, magnesium, zinc, and vitamins A, C and E. Vitamins A, C and E help with anti-aging! Pumpkins are also full of fiber, Beta-carotene and Alpha-carotene. The nutrients in pumpkins promote healthy eye sight, assist in immune function and helps ward off diseases. Very helpful come flu season. And by the bright orange of their beautiful skins, they radiate warmth and joy. A great reason to try this magical concoction.


Pumpkin Juice  (dairy and egg free)
Print Recipe

 5 cups unsweetened Apple Juice
1 cup Pumpkin, chilled
2 cups Sparkling Water, chilled
2 teaspoons Cinnamon
1 teaspoon Pumpkin Spice
1/4 teaspoon Cloves
1/3 cup Honey
1 Tablespoon Molasses


Pour apple juice into a large sauce pan. Add all the spices to apple juice and bring to a low boil. Reduce heat and simmer for 10 minutes. Remove from heat and stir in honey and molasses into hot mixture. Let cool. In a large pitcher, pour in the apple spice mixture. Add chilled pumpkin and sparkling water. Whisk all ingredients together until well combined. Add ice if desired and serve.

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