Super Easy Chocolate Chip Banana Bread!

I know it’s April Fools’ Day, but it’s feeling more like Ground Hog’s Day. You’ve all seen that movie, right?

There’s been some sketchy business going on around here.

Super Easy Chocolate Chip Banana Bread  Sugar-Free

I’ve made this bread three times now and it wasn’t for the sake of “getting it right”.

chocolate chip banana bread

Luckily, I ran out of bananas. When something is easy to make and is unbelievably full of flavor, it’s difficult to stop making it… and eating it.

Super Easy Chocolate Chip Banana Bread!

This banana bread is super moist and just delicious! Honey, vanilla and chocolate chips take this banana bread from good, to the best, easiest banana bread ever!

No joke!


Super Easy Chocolate Chip Banana Bread  (dairy free, oil free & egg free & vegan)
Print Recipe

3 Large Bananas
1/3 cup Full Fat Coconut Milk
1/2 cup plus 1 Tablespoon Honey (or Maple Syrup)
1 teaspoon Pure Vanilla Extract
1 teaspoon Baking Soda
1 2/3 cups White Spelt Flour
1/3-1/2 cup Dark Chocolate Chips

Mash bananas in medium sized mixing bowl. Add the coconut milk, honey or maple syrup, vanilla and baking soda and mix well. Add the flour and chocolate chips together and mix until just combined. Be very careful not to over mix! Pour the batter in a greased loaf pan. Bake at 350 degrees for 40-44 minutes. Watch carefully during the last 10 minutes of baking to cover with foil if the top is browning too rapidly. Cut into slices and enjoy.


  1. Jenni says

    350F I assume?? I’m making this right now, so I’m hoping I’m right with my guess lol :D Looks yummy!

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