Now these are my kind of brownies. Thick, dense, fudgy, traditional chocolate brownies.
I don’t get tired of brownies. I mean, who does? I like baking them, smelling them, looking at them, eating them…. And I generally like taste testing them. Since I like adapting recipes for different flavors or dietary preferences, I taste test a lot. I’ve tried a few brownie recipes in my day and these ones just might be my all time favorite!
1 cup Coconut Oil
2 1/2 cups Coconut Sugar (or 2 cups Coconut Sugar and 1/2 cup Maple Sugar)
4 Large Eggs
2 teaspoons Pure Vanilla Extract
3/4 cup Cocoa Powder
1/2 cup Spelt Flour
1 teaspoon Sea Salt
1/4 teaspoon Baking Powder
1/2 cup Sugar Free Chocolate Chips
Pre-heat oven to 350 degrees. Lightly grease a glass 7 by 11 or 9 by 9 baking dish.
In a large bowl, whisk together oil, coconut sugar, eggs and vanilla. Add the cocoa powder, flour, salt and baking powder. Whisk all ingredients until smooth. Gently stir in chocolate chips. Bake brownies for 30-40 minutes (depending on the size pan you use).
Let cool about 5 minutes before cutting and enjoy!