Sweet Raspberry Biscuits with Vanilla Glaze

Biscuits are one of those extremely versatile treats that are delicious just about any time.
Whether sweet or savory, these little bites can complete the breakfast table, make an afternoon snack or pair as a yummy dinner side.

One of my favorite ways to enjoy biscuits is with my favorite flavored jam. Freshly warm out of the oven, spread a bit of jam on a flaky bite for some serious comfort food. These little biscuits contain that comfort but with the volume turned up. With a nice dollop of jam baked in the center of these little treats, the jam becomes just as warm and delicious as the baked biscuit and is then topped with a drizzle of a light vanilla glaze. The best part of these sweet biscuit sandwiches is that they are super easy to make with only a few ingredients!

Sweet Raspberry Biscuits with Vanilla Glaze
Print Recipe

1 cup Natural Bisquick Baking Mix or another baking mix
1/3 cup unsweetened Almond Milk
1/2 teaspoon Pure Vanilla Extract
1/4 cup sugar free Raspberry Jam or your favorite sugar free jam.

Vanilla Glaze:
3 Tablespoons Almond Milk
3 Tablespoons Agave Inulin, Vanilla Protein Powder or Rice Flour
8 drops liquid Stevia, less if using sweetened milk or dashes of Powdered Stevia to taste
1/4 teaspoon Vanilla Extract

In a medium size bowl, mix together the baking mix with the almond milk and vanilla. Combine well. In a greased or lined muffin pan, roll out small balls, gently flatten and place at the bottom of the pan. Spread about half a tablespoon of jam over each little flattened ball. Cover jam with another lightly flatten ball of dough. Bake at 450 for 8-10 minutes, until biscuits are a nice golden color. While the biscuits are baking, whisk together the vanilla glaze ingredients. Whisk until everything well combined and you have a smooth glaze. Drizzle over warm biscuits.

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