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Vegan Butterfinger Blizzards

November 6, 2013

Vegan Butterfinger Blizzards

Okay, just kidding… it’s not quite time for pies, stuffing and hot buttered rolls. You know you have leftover candy bars in the house and I needed an excuse to make this. Get ’em out cause we’re going out with a blizzard bang.

When I opened up my freezer for the chilling portion for these Homemade Butterfingers, I saw a lovely tub of homemade vanilla bean ice cream. I put the two together and tried not to inhale the sweet ice cream potion in front of me.

healthy vegan butterfinger blizzards

I used my homemade ice cream because I had it on hand. But feel free to use a traditional ice cream recipe, your favorite vanilla ice cream or store bought!

Whatever you decide to do, just do it. Make this and try not to face plant your whole head into it’s creamy, yet crunchy, very vanilla, chocolate, peanut butter, toffee goodness. After you do that, then we can get to pie.

(And time is running out, so make this quick!)

 

Butterfinger Blizzards (vegan and gluten free)
Print Recipe

2/3-3/4 cup Crushed Butterfingers (I used these healthier butterfingers)
3 cups Vanilla Ice Cream

Add the butterfingers into a blender or food processor and pulse until your desired crushed consistency. I like actual little clumps of candy so I don’t pulse for too long. Add the ice cream and pulse until just combined or alternatively, just mix in with a large spoon. Pour into large glasses and enjoy!

Serves 6-8 blizzards

 

Natural Sweet Recipes
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Butterfinger Blizzards
2013-11-06
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Filed Under: Drinks, Smoothies & Frozen Treats Tagged With: Dairy-Free, Vegan, Xylitol and Erythritol

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Comments

  1. Sarah says

    May 16, 2014 at 7:24 am

    How is this vegan when you used ice cream? Is it a special vegan ice cream made out of almond milk?

    Reply
    • Annie says

      May 16, 2014 at 9:08 am

      Hi Sarah, the ice cream that we used is our homemade vegan ice cream recipe. It’s uses coconut milk. Here is the link from the post :http://www.naturalsweetrecipes.com/vegan-vanilla-bean-ice-cream/

      Reply
      • Sarah says

        June 16, 2014 at 2:25 pm

        Thank you!

        Reply
  2. Kelli H (Made in Sonoma) says

    November 7, 2013 at 9:33 am

    I’m not usually a fan of butterfingers but healthier version mixed w/ ice cream? Yeah, I could get on board with that! Great photos, too!

    Reply
    • Annie says

      November 8, 2013 at 9:32 am

      THat’s good. :) They make a really great pair!

      Reply
  3. Kelly @ hidden fruits and veggies says

    November 7, 2013 at 5:40 am

    I think this is the best possible use of a butterfinger ever. I’m not sure I would’ve been able to resist inhaling this and then immediately making a second one to savor ;-)

    Reply
    • Annie says

      November 8, 2013 at 9:31 am

      It was really good! Though anything with butterfinger is good to me!

      Reply

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Dessert obsessed & plant-based recipes lover. Hi, I'm Annie! Join me in living a natural & sweet life.

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