Coconut Banana Bread

In all our years of eating naturally sweet, we’re still learning ways to make our treats even more healthy, without sacrificing taste. 2015 may have been one of our healthiest years yet with a few sugar-free challenges and personal health goals. We’ve pushed the limits of sugar-free baking by being extra aware of the sugar we consume (natural or not) and have come up with some really delicious, EASY low sugar recipes this year (Chocolate Crack Candy, Healthy Peach Crumbles and this Carrot Cake Bread being a few favorites).

We’ve never regretted doing sugar-free challenges and simple food cleanses. We all have travels, celebrations and unexplained sugar binges. We can all use a little boost in the right direction every now and again. This gets us back in control of our choices and has given us a new perspective on healthy, wholesome foods. Who knew this could involve baking dessert!? When healthy, wholesome foods can mean ultra moist coconut banana bread laced with lime and vanilla, we’re living life incredibly well.

This coconut bread is a boost in the right direction but it feels like a whole lot more. It may be filled with healthy fats, natural fruits and good salt. It may be only sweetened with stevia and be gluten-free. But it feels like something else all together. You can treat yourself in a way that won’t ruin your New Year’s resolutions. You can lose weight and still eat delicious sweet foods!  Of course, you don’t need to be trying to eat healthy to make this recipe. Coconut and banana are incredibly delicious together, simple as that. It’s naturally healthy and one bite of this bread will have you wide-eyed and satisfied.