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Delicious One Hour Dinner Rolls

October 6, 2011

Simplicity is sometimes just the secret to success. When you find the ticket that seems to work over and over again, never give it up. I discovered I was on to something with these rolls a few years ago…

The first time I made these for Travis, he kissed me for the very first time.
The second time I made them, he told me he loved me.
The third time I made them, we were married.

Those are true facts and might not be a coincidence.  So let me share this “golden ticket” of a recipe. All you need is flour, yeast, sweetener and eggs. Find a boy and let these rolls (and softened butter) do the rest.

Since I’ve become aware of the better sugar alternatives, I make these rolls with powdered honey and I’ve found that they are almost more delicious than with regular sugar. I knew I was on to something yet again with the honey when my hubby loved these sugar-free replicas. I even got a kiss or two. Success!

A major perk to this recipe is that they are super easy to make. I know some people shun recipes the second they see the “y” word. You don’t have to be afraid of yeast here; it’s honestly a no fail recipe! Best part about it is that they truly are made from start to finish in about an hour!

Delicious One Hour Dinner Rolls
Prep time: 45 mins
Cook time: 15 mins
Total time: 1 hour
Serves: 24 rolls
Ingredients
  • 1 Tablespoon Yeast in 1/2 cup Warm Water
  • 1/3 cup Powdered Honey, divided
  • 5 Tablespoons unsalted Butter at room temperature
  • 2 Large Eggs, beaten at room temperature
  • 1 teaspoon Sea Salt or Pink Salt
  • 1 1/4 cup scalded Milk
  • 4 1/2- 5 cups Spelt Flour, White Flour or White Wheat Flour
Instructions
  1. Measure out yeast and put into 1/2 cup of warm water. Pour 1 Tablespoon of powdered honey over it and set aside.
  2. Scald milk by microwaving for 2 minutes. Melt butter into milk and let cool. Meanwhile, beat eggs with a fork in a large bowl. Add 1/4 cup powdered honey and salt. Pour milk and butter mixture into large bowl. Mix together and let cool if still warm.
  3. Add yeast to the cooled mixture. Add 4 + cups of flour until right consistency. It shouldn’t be sticky. Knead dough for five minutes. Cover with a towel and place in a warm area to let rise for 25-30 minutes. Pinch out 1 inch smooth balls and place 3 together into a muffin pan.
  4. Bake at 400 degrees for 8-10 minutes. Brush with butter when out of oven and serve.
3.3.3077
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Filed Under: Breads & Muffins, Snacks & Sides Tagged With: Dairy-Free, Honey & Honey Powder, Nut-Free

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Dessert obsessed & plant-based recipes lover. Hi, I'm Annie! Join me in living a natural & sweet life.

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