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Gluten-Free Cinnamon Chips

November 18, 2013

If you love crispy, cinnamon-y and sweet, you are in the right place today, my friends.

Gluten Free Cinnamon Crisp Chips

What could be better than cinnamon coated chips?

One of my favorite cinnamon treats are Trader Joe’s Cinnamon and Sugar Tortilla Chips. They are crisp, sweet and crunchy. But… “natural” chips can still be loaded with sugar and fat. So here is a healthy alternative – with a major bonus. They take less time to make than going to the store!

These are similar to the TJ’s chips but don’t have quite so much sugar and oil. Rice based tortilla chips make these an easy, gluten-free alternative. They are a great replica with sweet coconut oil and cinnamon then broiled in the oven for a mock fried texture. They are best hot out of the oven and have such an addicting cinnamon crunch. You won’t believe how tasty they are for being so easy, vegan, healthy and gluten-free!

Gluten-Free Cinnamon Chips  (vegan)
Print Recipe

4 Rice Tortillas
3 Tablespoons Coconut Oil
3 Tablespoons Raw Honey or Maple Syrup
2 Tablespoons Ground Cinnamon

Brush tortillas with coconut oil on both sides. Cut each tortilla into 4 to 6 slices and place evenly on a greased or parchment lined cookie sheet. Make sure the pieces are evenly spread out so everything cooks evenly. Evenly drizzle the honey or maple syrup over the slices. Sprinkle with cinnamon. Place in the oven under a low broiler for about 3-4 minutes. It just takes a minute! They should be crisp, a little bubbly and the honey and cinnamon melted together. Remove from the oven and enjoy immediately.

Gluten-Free Cinnamon Chips

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Natural Sweet Recipes
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Gluten-Free Cinnamon Chips
2013-11-18
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Filed Under: Breakfast & Brunch, Snacks & Sides Tagged With: Cinnamon, Dairy-Free, Gluten-Free, Vegan

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Comments

  1. Jayden says

    March 3, 2017 at 1:31 pm

    I really liked this recipe! So simple but really, really good.

    Reply
  2. K says

    November 21, 2013 at 11:08 am

    These sound fantastic. I have family members sensitive to gluten so these will be great.

    Reply
  3. Jan @ Sprouts n Squats says

    November 19, 2013 at 4:37 pm

    Yum ladies what a great idea, these look so delicious but so simple to make too!! I’ve bookmarked them to try :)

    Reply
    • Annie says

      November 21, 2013 at 9:17 am

      We love how simple they are too. :) Thanks!

      Reply

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Dessert obsessed & plant-based recipes lover. Hi, I'm Annie! Join me in living a natural & sweet life.

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