If seeing these richly dense truffles doesn’t get your attention, what if I said that they are
sugar free, gluten free and vegan?
I got a surge of excitement when I was skimming through recipes this last month and saw that I could use coconut milk in place of cream in many recipes. The ideas with coconut milk are almost as versatile as heavy cream. I will admit, I am not brave enough to try whipping coconut milk in place of whipped cream quite yet. But I was excited by the idea of using it for a rich chocolate fudge.
To be honest, this fudge was meant to be traditional fudge sliced into squares. It happened to be slightly too sticky for that. But rolled into balls, and covered in delicious toppings made them a wonderful new treat! Especially when rolled in your favorite natural toppings. The taste of these fudge truffle are rich, chocolatey and completely guilt-free. The coconut milk creates an extra creamy texture. And using rich cocoa and bakers chocolate, this fudge has an excellently deep chocolate flavor.
Healthy Fudge Truffles (vegan and gluten free)
1/3 cup unsweetened Cocoa
1/3 cup unsweetened Baking Chocolate, roughly chopped
3 1/3 cup Coconut Sugar
1/2 cup Coconut Milk
2 Tablespoons Coconut Oil
2 teaspoons Pure Vanilla
1/4 teaspoon Pink Salt
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