Healthy Honey Mustard Dressing

We stepped outside our comfort zone last week and made a big change to Natural Sweet Recipes. Welcome to our new WordPress blog! As we figure out how to navigate this new platform, we are discovering how exciting new changes can be! It’s a lot of work to switch to a WordPress format  and is a bit more complicated than what we’d been working with. We have to say how incredibly rewarding it is when you listen, research and dive into exploring something new.

It’s the beginning of a new era and it’s just reignited our passion for blogging! We hope our excitement is contagious.

So in the midst of our excitement and blog transformation, we happened to make one of our favorite salad dressings EVER. This healthy homemade recipe can be a nice change from the usual store-bought bottle. Use fresh ingredients and you’re going to be hooked. A jar of this stuff will easily last in the fridge for a few weeks When you taste how flavorful it is, you will begin to crave all those crunchy raw veggies and fresh salads and it might not last long! It’s easy to make, it’s a pure foods treat and is a delightful change from the ordinary.  Make it and love it!

Honey Mustard Dressing  (egg free*)
Print Recipe

3 Tablespoons Raw Honey
3 Tablespoons Natural Mayonnaise
2 Tablespoons Prepared Mustard
1 teaspoon Lemon Juice
1/2 teaspoon Sea Salt
1/2-1 teaspoon Grape Seed Oil, as needed

In a small mixing bowl, combine the honey, mayonnaise and mustard. Whisk until smooth. Add the rest of the ingredients and whisk until incorporated. Add more oil if needed/desired. Store in an airtight container in the fridge for up to 3 weeks.

*we use egg free natural mayonnaise, but many brands are not egg free.