Based on our mom’s recipe for carrot cake, you can tell our mom loves carrot flavored treats! These cookies are just another sugar-free recipe of hers that always a crowd favorite. Since going naturally sweet, these cookies might be one of our most made sugar-free recipes. They are so yummy and healthy that when we first made them, we couldn’t believe they were healthy. We couldn’t believe such healthy ingredients could yield delicious cookies!
They are moist, natural and sweet. You’ll find they have the perfect amount of carrot flavor. There are no eggs in the dough, so you can fearlessly enjoy the dough. To be honest, we almost prefer the dough! They are easy to make and hard to mess up. One bowl and a large appetite is all you need. Enjoy!
Mom’s Carrot Cookies (vegan)
Yields 35 cookies
1 cup Spelt Flour or White Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoon Pink Salt
1 cup Rolled Oats
2/3 cup Walnuts
1/2 cup shredded Coconut
1 cup shredded Carrots
1/2 cup Honey or Agave
1/4 cup Coconut Oil
1/4 cup Butter or Earth Balance Butter
1 teaspoon Ginger
1 teaspoon Cinnamon
1/4 teaspoon Liquid Stevia
1 teaspoon Pure Vanilla Extract
Mix all ingredients in a large mixing bowl and bake at 350 degrees for 10-12 minutes. Or enjoy the tasty raw dough!
Birthday Cake Batter Bars
No-Bake Chocolate Raspberry Brownie Bites
Lemon Meringue Tartlets
Blueberry Muffins
Rose Lemonade
Leave a Reply