Let us just say that today, is the best day. Or will be very shortly.
I’m not sure what I’m more excited about. The fact that for the last fifteen minutes, I’ve been staring at these naturally sweet dessert blondie bars:
A tall, thick, blonde treat that screams perfection. A naturally beautiful dessert that almost makes me forget to breathe just looking at it. A chewy base, healthy sugars and rich vanilla that’s all mine.
the fact that tonight, I will be seeing this tall blonde beauty in concert:
Oh my my my.
This dessert is purely for celebratory reasons because tonight, Holly and I are going to go see Taylor Swift!!!
Enchanted by her all week long, we decided tonight we needed a special treat to shout our excitement from the rooftops! If you like her, don’t like her, will be seeing her, won’t be seeing her, these bars are an ode to all things tall and blonde regardless! These blondies definitely aren’t Tay Swift, but they will sure get you excited.
Lovely decadent bars with a buttery flavor and dense texture, can make anyone crazier by the minute. All natural and all delicious, they can not be passed up.
This sweet treat makes a wonderful vanilla brownie that will make you simply forget about it’s chocolate counterpart and can’t be overlooked plain, with chocolate chips or a an extra tall scoop of vanilla ice cream on top. Yes, these blondies create a purely delicious love story anyway you look at them.
Naturally Sweet Blondies
2 cups White Flour or White Wheat Flour
1 teaspoon Baking Powder
1/8 teaspoon Baking Soda
1 teaspoon Pink Sea Salt
1 square plus 3 tablespoons unsalted Butter, melted
1 Tablespoon Sorghum Molasses
1 1/4 cup Coconut Sugar
3/4 cup Powdered Honey
2 Large Eggs, beaten
2 Tablespoons Pure Vanilla Extract
1/2 cup chocolate chips or chopped chocolate, melted or sprinkled over the top.
In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, pour in the cooled melted butter. Add molasses, coconut sugar, and honey. Mix well until combined. Add beaten eggs and vanilla. Stir until incorporated. Pour batter into a 11 by 7 baking dish. Bake at 325 for 35-40 minutes, or until browned, covering half way into baking. Be careful not to over bake. I didn’t add chocolate to these bars, but if you would like, drizzle melted chocolate on bars after they have cooled, or sprinkle chocolate chips over right when they come out of the oven.