I can’t tell you how much fun I’ve had with this Floral May! How is it over already? How did you enjoy it??? I lived the dream with fresh flowers in my kitchen every week and baked and dried blooms in almost everything I ate. It was heaven! If you missed any recipes from this past month, here’s a recap of all the fragrant floral goodness:
White Chocolate Lavender Shortbread Bars
Watermelon Feta Salad with Hibiscus Glaze
Lemon Rosewater Cake with Buttercream Flowers
While I was busy creating these flower power treats, there are many talented bloggers who have shared very creative floral-rich desserts. It’s incredible the desserts they have created using flowers. Check out these amazing recipes for more inspiration!
Chamomile & Caramelized Honey Macarons
And a few years ago: Apple Rose Tarts
Flowers always make a dish or tablescape more beautiful, but despite their popularity with decorating, they really do add flavor and interest to the food itself. Have you made any #FloralSweetTreats from this month’s floral theme? I’d love to see your creations!! I hope you enjoyed these flower recipes and get inspired to use more naturally sweet blooms in your future baking. It’s been a good May! Have a bright and happy first week of June and I’ll see you in a few with a new sugar-free recipe!
Vanilla Gold Macarons
Chocolate Chip Oatmeal Pancakes
Birthday Cake Batter Bars
Vegetable Rose Tart
No-Bake Chocolate Raspberry Brownie Bites
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