There is certainly not enough peanut butter around during the Thanksgiving season.
When everyone is consumed with pumpkin, apples and ginger, the flavor of peanut butter gets swept to the side. With a subtle hint of spice, these peanut butter cookies can still make an appearance on your party table. When you’ve grown bored of those regular autumn eats, you can be sure this is just as good as that pumpkin pie.
The charming thing about these cookies is the ease it takes to make them. One bowl, just 7 simple ingredients and less than 10 minutes will have you the softest, yummiest no-bake cookies. You can’t make a pie in under 10 minutes! Enjoy the instant satisfaction of these blissful peanut butter cookies.
No- Bake Chocolate Chunk Peanut Butter Cookies (vegan)
3/4 cup plus 1 Tablespoon Kumat or Quinoa Puffs, finely crushed (I like this brand)
1/2 cup Creamy or Chunky Natural Peanut Butter
1/4 cup Maple Syrup
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Cinnamon
1/8 teaspoon Pink Sea Salt
2 Tablespoons chopped Sugar Free Chocolate or Chocolate Chunks
Combine peanut butter and crushed puffs in a mixing bowl until smooth. Add all other ingredients and mix until well combined. Dough should be soft and pliable. Roll dough into about 1 inch balls. Flatten balls to form a cookie shape. Enjoy!