Raw Chocolate Coconut Tart

We’re bringing decadence and health to a whole new level. Today, we’re talking thick chocolate fudge with sea salt and coconut. We’re bringing the best raw foods into one easy chocolate tart.

This last week, we’ve been on vacation. The Forsyth sisters and our mom have spent some quality time in California living it up under the sun. The thing about vacations and traveling is that it causes us to eat out a lot. We discover favorite hotspots and we enjoy fantastic foods (and guilt-free because, we can).  We live in the real world and the real world enjoys life.  When we return from travels, all the eating out makes us excited to return to our regular diets. That always means diving into our naturally sweet ingredients to whip up something healthy and satisfying.

The satisfaction here comes from a rich creamy chocolate base with generous amounts of coconut shreds. It comes together for a dense, chewy texture! A bit of sea salt turns up the intensity and brings a robust flavor to this recipe.  Small personal sized ramekins help with portion control and the sugar-free ingredients are healthy and filling. It’s so rich, each tart is easily 2 servings. But it’s all you need with these rich raw foods and delicious chocolate coconut flavor. It’s definitely something to be savored!