A few weeks ago, we bought a new office desk for our desperate looking study. This desk was scheduled to be delivered to us within 2 weeks of buying it. The delivery day came… and then went. A little mixup had caused our desk to not make it onto the delivery truck.
The new delivery date was scheduled. The new date wasn’t for a few extra weeks later.  We’d been waiting double time to set up our beautiful new desk and I was very much looking forward to utilizing it for my blogging needs. My anticipation was growing!
When you’re anticipating something, it helps to create a distraction. At that point, I needed a delicious distraction.
I’ve found it’s pretty impossible to stay focused on a desk or the need to change up our schedule (again) when slicing fresh ripe pears and infusing them with honey and cinnamon. It’s hard to stay frustrated when you’re baking up something that feels so earthy and calm. This tart boasts a fragrant scent of cinnamon and almond that is nothing short of tantalizing. For real. The homemade crust is sweetened with powdered honey and makes a crowning element to this easy rustic tart.
It happened to be the perfect distraction and the answer to all my desk woes. Which was a very great thing because that day, there was no desk. A few phone calls inquiring about the delivery and we were told it wouldn’t get to us for another few days. It’s all good, we have a pear tart. A delightful little pie filled with sweet flavored pears could keep our attention for a little while longer. When things fail, don’t fret. Make tarts!Â
Rustic Pear Tart
PEAR FILLING:
2 medium Firm Ripe Bartlett Pears, peeled and thinly sliced
1/2 Tablespoon Lemon Juice
1 Tablespoon Spelt Flour
1/4 cup Powdered Honey
1/2 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/4 teaspoon Pink Sea Salt
1/2 teaspoon Almond Extract
CRUST:
1 1/2 cups White Spelt Flour
1/2 teaspoon Pink Salt
2 Tablespoons Powdered Honey
1 1/4 sticks frozen diced Unsalted Butter
2-3 Tablespoons Ice Water
In a medium size bowl, drizzle lemon juice over pear slices. Add flour, powdered honey, cinnamon, nutmeg, salt and almond extract to the pears and mix. Set aside and preheat oven to 375 degrees.
In a food processor or large bowl, pour the flour, powdered honey and salt. Mix together.
Add the cubed butter slices and pulse until pea size crumbs begin to appear. Add the ice cold water while pulsing the mixture until the dough comes together. Add enough water so the dough isn’t crumbly, but does not become sticky.
On a floured surface, roll out dough into a rough looking circle, about a 1/4 inch thick circle. Place the dough circle on a parchment lined baking sheet. Spoon the pear mixture in the middle of the dough leaving a one and half inch boarder from the edge of the dough. Fan out the pears to create a decorative star like shape or simply dump the pears onto the dough for a truly rustic look. Pour any remaining mixture juices over the pears.
Gently fold all the sides of the dough in over the pears. The edges will not meet in the center of the tart. Bake the tart for 30-32 minutes, until the tart is lightly browned and bubbling. Let cool 10 minutes before cutting.
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karen says
Hi, could you tell me what I could substitute powdered honey with? Thank you
Annie says
Hi Karen, coconut sugar or maple sugar would work great. Thanks!
Kristy Lynn says
baking is always a good way to pass the time. not only in the actual activity but also the massive huge mother of a mess i always seem to make!! pinning!
Lauren says
Wow this looks so good! I have never heard of powdered honey before, maybe I should give it a shot… I really wish I had some pears, but all I have is a shrivelled up orange and kiwi fruit – and I am not sure it would be quite the same ;)
Chelsea @ Naturally Sweet Recipes says
Thanks so much Lauren! Powdered honey is seriously awesome! Definitely worth a try.
Chelsea @ Naturally Sweet Recipes says
Pears are good! You can find powdered honey online or at health food stores. Check out our natural sweetener guide at the top of our blog- we share lots more information about it there.
katshealthcorner says
I’ve loved pears ever since my infancy! :D
Where do you find powdered honey?!
Kristina says
Baking is always the perfect distraction :) And your pear tart looks gorgeous! I want to try your crust recipe, I’ve never used frozen butter or powdered honey!
Chelsea @ Naturally Sweet Recipes says
Thanks for the comment Kristina. The butter frozen just helps it stay cold longer and produces and extra light and flakey crust. A little tip to keep your butter cold. :) and powdered honey is awesome!! It’s fabulous for baking and so worth a try!
sophiesfoodiefiles says
MMMMM,..these tarts look amazing. I just happen to have all of the ingredients in the house so I know what I will be making tomorrow!
Oooh,…yes! Yummy & delightfullt tasty too! ;) Thanks! :)
Chelsea @ Naturally Sweet Recipes says
Thanks so much Sophie!
JenMarie says
I just love any rustic dessert like this. Super yummy.
I”m intrigued by the crust recipe! Gonna have to try this!
Chelsea @ Naturally Sweet Recipes says
It’s the best crust recipe! Hope you like it!
Made in Sonoma says
Looks delicious! That’s so annoying about the desk, but at least you have a positive outlook. :)
Chelsea @ Naturally Sweet Recipes says
Thanks! The tart definitely helps positivity. :)
Jenn Kendall says
this tart looks delicious!! you have such yummy things here :) so excited to be your newest follower
Chelsea @ Naturally Sweet Recipes says
Thank you so much Jenn! We are too!!!
Kim @ Eat, Live, and Blog says
I hate it when I wait for something to delivery and it just takes forever. Your pear tart is quite a distraction though. It looks amazing!
Chelsea @ Naturally Sweet Recipes says
Thanks Kim!
Annie @ Naturally Sweet Recipes says
I know, I love the rustic look of this. :) Thanks!
Anna @ The Guiltless Life says
Ooh pear tart…ooh…looks soooo good…love the spelt flour too, definitely helps with the rustic look!
Heidi @ Food Doodles says
Aw, I hope you don’t have to wait much longer! That can be so frustrating! But I agree, baking is honestly, THE best distraction. Especially when the end result looks so delicious! I don’t bake with pears often, but this looks sooo good. The filling looks perfect! And I love that your crust is made with spelt :)
Annie @ Naturally Sweet Recipes says
Thanks Heidi! I don’t usually bake with pears either, but a tart is the best way to do it!
Char @ www.charskitchen.ca says
omg yum!! I was just talking with someone the other day about making a pear tart. If/when we decide to, I’m making this one :D looks delicious!
Annie @ Naturally Sweet Recipes says
Thank you Char!! It’s a great one!