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The Best of 2015, Naturally

December 28, 2015

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Another year over! As we get ready to step into 2016, it’s only natural that we should look back at where we’ve been, what we’ve done and the things we ate. It’s been a fantastic year. We’ve grown in so many ways and have experienced so many wonderful new things. Here’s a look at our favorite things of 2015.

We made this epic Chocolate Peanut Butter Ganache Cake. Hands down, one of the best decisions of 2015.

Mint Quinoa Cranberry Salad is a fresh, tart and healthful salad! We love it!

By far one of the most exciting discoveries of this year is Pressed Juicery. Sure, juice bars dot the world, but do they all have healthy freeze cups?!

Easy, fuss-free Peach Cobblers have been made at least half dozen times since first making this recipe.

We surpassed 1K followers this fall on Instagram. THANK YOU!

Sister time was much appreciated in our Newport Beach Travels with our mom. We came back refreshed with sugar-free recipes in hand.

It got seriously delicious with Naturally Sweet French Silk Pie. Make it easier than it already is and use a pre-made pie crust when needed.

We never knew the BEST way to eat fruit was in this lovely watermelon fruit salad.

We exercised our willpower a couple times this year with Sugar-Free Challenges. Will you join us for one in 2016?

The first nephew of the family was born and we couldn’t be more obsessed with him.

Lemon Coconut Bars are waaay too delicious. Go heavy on the lemon and these melt in your mouth!

Annie lived a real life fairytale this year in Switzerland, Germany and Holland. If you’re planning a trip to that area, check out the highlights!

Cashew butter is awesome. Who knew it’s so amazing in Chewy Gluten-Free Chocolate Chunk Cookies? We have big plans for more cashew based treats this new year.

Wild Rice Kale Salad. Make it! It’s one of our favorite vegetarian/vegan dishes!

PS: You can still buy our cookbook! We’re still very proud of it and if you try any recipes, your reviews would mean the world to us!

It’s time to venture on to the new year. The future is looking bright and extra delicious. We wish you the greatest happiness and health in the coming new year!

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Filed Under: FAQ, Sugar-Free Tips & Tricks, Travels Tagged With: Lifestyle & Travels, Personal, Restaurant Reviews

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Comments

  1. Nicole @ Foodie Loves Fitness says

    January 4, 2016 at 8:16 pm

    Love the recap! Happy New Year – wishing you ladies a wonderful 2016!

    Reply
  2. Amanda | The Cinnamon Scrolls says

    December 30, 2015 at 1:12 pm

    Hi there! I just stumbled across your blog, and thought I would say hello! I love baking with natural ingredients (I also have a blog dedicated to doing so), and your recipes and photographs look both incredibly tasty and stunning. Looking forward to following your adventures in 2016. Happy New Year! :)

    Reply
    • Natural Sweet Recipes says

      December 30, 2015 at 2:07 pm

      Hi Amanda! So glad you found us! We’ll be excited to check out your blog as well! Thanks for saying hello!

      Reply
  3. Al says

    December 29, 2015 at 10:27 am

    Happy New Year!! The cashew butter cookies and kale salad are on my to do list!

    Reply

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Dessert obsessed & plant-based recipes lover. Hi, I'm Annie! Join me in living a natural & sweet life.

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