Natural Sweet Recipes

  • Natural Sweetener Guide
  • All Recipes
  • Cookbook
  • ABOUT

The Cheesecake Factory’s Sweet Tamale Corn Cakes

September 8, 2014

The Cheesecake Factory's Sweet Tamale Corn Cakes

One of the best vegetarian dishes at The Cheesecake Factory are their Sweet Tamale Corn Cakes. They are technically under their appetizer selection, but I always order them for my meal. They are that delicious! Sweet, soft corn cakes are piled with sour cream, fresh avocado and tomatoes and are then drizzled with an amazing spicy southwestern sauce. If you haven’t tasted this combo yet, I’ve created a recipe for you specifically in mind!

cheesecake factory corn cakes

I won’t pretend that the corn cakes at The Cheesecake Factory are the healthiest dish out there… truth be told, the real cakes probably have a cup of sugar in them. They also have butter, white flour and probably more sodium than I care to know about. Yet, we love that taste so much! That’s why I made sure to recreate that same great taste but in a healthy way! This recipe is simplified from the true corn cakes recipe but made healthier and just as delicious!

Cheesecake Factory Corn Cakes

Sweet Tamale Corn Cakes are possible to remake without the unhealthy ingredients. These cakes are sugar-free, gluten-free, and can be made dairy-free. Some people are against corn, but organic non-GMO corn eaten on occasion actually has some great health benefits. Corn can contribute to heart health and is a great source of beta-carotene, antioxidants and fiber! These cakes are a great way to enjoy these health benefits. Plus, they are easy enough for a weeknight dinner and pretty enough for a party. They can be eaten as an appetizer, lunch, dinner or a late night snack. Serve on a healthy bed of greens, layer on the southwestern sauce and enjoy this restaurant-style dish at home!

The Cheesecake Factory’s Sweet Tamale Corn Cakes

Serves 4, or 6 smaller servings

CORN CAKES:
2 cups Organic Frozen Corn, thawed but still damp
2 Large Organic Eggs
1/2 teaspoon Liquid Stevia
1/3 cup Grape Seed Oil or Melted Butter
1 Tablespoon Water
1/4 teaspoon Garlic Salt
1 cup Organic Fine Corn Meal
1 cup Brown Rice Flour or Spelt Flour
2 Tablespoons Grape Seed Oil or Olive Oil, for cooking

SWEET SOUTHWESTERN SAUCE:
1 cup Mayonnaise (can use dairy-free or vegan versions)
2 teaspoons Apple Cider Vinegar
1/4 cup Xylitol or Erythritol
1 teaspoon Liquid Stevia
1.5 teaspoons Chili Powder
1/2 teaspoon Paprika
1/4 teaspoon Garlic Powder
1/8 teaspoon Cayenne Pepper
1/4 teaspoon Onion Powder
1/16 teaspoon Lemon Pepper

TOPPINGS:
2 Large Ripe Avocados, chopped
2 Medium Tomatoes, chopped
1/4 cup chopped Cilantro
1/2 cup Sour Cream (can use vegan sour cream)

Instructions

In a small bowl, combine the corn and eggs. Add the rest of the ingredients except cooking oil. The mixture will be moist. If the cakes are not able to mash together well, add a bit of water.

Divide into 10 equal cake disks about 3/4 inch thick. Pour 1-2 tablespoons oil on cooking pan or non-stick griddle and heat to 350 degrees. Cook for about 2 minutes, then flip cakes to cook the other side. Reduce heat to 325 degrees, cover cakes and cook for another 2-4 minutes, until the cakes are completely hot.

In a small mixing bowl, whisk together all the sauce ingredients until smooth. Drizzle over corn cakes, top with toppings and serve.

Adapted from food.com

PRINT RECIPE

You Might Also Like:

  • Vanilla Gold Macarons
  • Chocolate Chip Oatmeal Pancakes
  • Birthday Cake Batter Bars
  • No-Bake Chocolate Raspberry Brownie Bites
  • Blueberry Muffins

Filed Under: Main Courses Tagged With: Dairy-Free, Nut-Free, Stevia, Xylitol and Erythritol

« Non-Alcoholic Freshly Juiced Sangria
Blueberry Lemon Custard Bars »

Comments

  1. Susan says

    September 16, 2014 at 12:18 pm

    I’ve never had these but they sound amazing! Great pictures too!

    Reply
    • Annie says

      September 16, 2014 at 5:31 pm

      Thank you, Susan!! :) xoxo

      Reply
  2. Carly says

    September 14, 2014 at 6:22 pm

    These look fantastic. I love the Cheesecake Factory but of course, the portions are huge and the sugars and fats are off the charts. I’m glad to see you’ve recreated this recipe with better ingredients. I will have to try this.

    Reply
    • Annie says

      September 15, 2014 at 6:50 pm

      Yes, we should have mentioned their portions!! So huge! Even their appetizers are about two different meals. Thanks for the comment!

      Reply
  3. Sarah@WholeandHeavenlyOven says

    September 12, 2014 at 5:41 am

    These corn cakes look awesome! Lately, I’ve been obsessed with anything that has corn in it and I will definitely have to try this one before corn season is over!
    Pretty photos too! Pinned. :)

    Reply
    • Annie says

      September 15, 2014 at 6:49 pm

      Yes, this is a perfect recipe for the fall season and all the corn. :) Thanks, Sarah!

      Reply
  4. Isadora @ She Likes Food says

    September 11, 2014 at 8:31 pm

    We don’t have any Cheesecake Factories where I live, but if I ever went to one, I would definitely want to order these corn cakes! They sound amazing and I bet that spicy sauce on top is so good! Since we don’t have a Cheesecake Factory, I will just have to make these ones :)

    Reply
    • Annie says

      September 15, 2014 at 6:48 pm

      I’m glad you can get a taste of The Cheesecake Factory without near you! I hope you love these!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Dessert obsessed & plant-based recipes lover. Hi, I'm Annie! Join me in living a natural & sweet life.

Sign Up for NEW Recipes

More Natural Sweet Recipes:

healthy honey caramels

homemade honey caramels

green ginger smoothies

green ginger orange smoothie

Naturally Sweet Mint Brownies

healthy mint brownies

Tomato Pesto Pizza with Cauliflower Crust

Tomato Pesto Pizza with Cauliflower Crust

       
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Copyright © 2023