If you love crispy, cinnamon-y and sweet, you are in the right place today, my friends.
What could be better than cinnamon coated chips?
One of my favorite cinnamon treats are Trader Joe’s Cinnamon and Sugar Tortilla Chips. They are crisp, sweet and crunchy. But… “natural” chips can still be loaded with sugar and fat. So here is a healthy alternative – with a major bonus. They take less time to make than going to the store!
These are similar to the TJ’s chips but don’t have quite so much sugar and oil. Rice based tortilla chips make these an easy, gluten-free alternative. They are a great replica with sweet coconut oil and cinnamon then broiled in the oven for a mock fried texture. They are best hot out of the oven and have such an addicting cinnamon crunch. You won’t believe how tasty they are for being so easy, vegan, healthy and gluten-free!
Gluten-Free Cinnamon Chips (vegan)
4 Rice Tortillas
3 Tablespoons Coconut Oil
3 Tablespoons Raw Honey or Maple Syrup
2 Tablespoons Ground Cinnamon
Brush tortillas with coconut oil on both sides. Cut each tortilla into 4 to 6 slices and place evenly on a greased or parchment lined cookie sheet. Make sure the pieces are evenly spread out so everything cooks evenly. Evenly drizzle the honey or maple syrup over the slices. Sprinkle with cinnamon. Place in the oven under a low broiler for about 3-4 minutes. It just takes a minute! They should be crisp, a little bubbly and the honey and cinnamon melted together. Remove from the oven and enjoy immediately.